Shengmaoxiang Clay Pot (Provincial Government Store)
火锅 · ⭐ 3.2
Shop No. 2 (Sub), Zhongxuan Street

Dishes
Xiao Kai WeiXiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef Shank Tomato PotBeef shank slow-cooked with tomatoes, resulting in tender meat and a rich, tangy sauce.
Pork Meatball Sour Cabbage PotA hearty dish featuring pork meatballs simmered in a savory broth with sour cabbage and pork belly, offering rich flavor and tender texture.
Radish Dumpling Hot PotRadish dumplings made from grated white radish and pork are simmered in a clay pot, resulting in a savory, comforting dish with tender meatballs and soft radish.
Tofu Hot PotTofu hot pot features soft tofu with minced pork, greens, and mushrooms, simmered in a clay pot with broth or water until flavorful. Seasoned with salt, soy sauce, and spices for balanced taste.
Sour Cabbage and Pork Rib Hot Pot with VermicelliA hearty dish featuring pork ribs, sour cabbage, and vermicelli, slow-cooked to perfection for a rich, tangy flavor.
Shiitake Mushroom and Minced Pork RiceA classic Chinese dish made with minced pork and shiitake mushrooms stir-fried with rice, offering a savory and satisfying meal.
Spicy Beef with Golden Needle MushroomsA spicy Sichuan-style dish featuring tender beef slices and golden needle mushrooms, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.