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Shengmaoxiang Clay Pot (Provincial Government Store)

火锅 · ⭐ 3.2

Shop No. 2 (Sub), Zhongxuan Street

Dishes

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  Xiao Kai Wei

  Xiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Beef Shank Tomato Pot

  Beef shank slow-cooked with tomatoes, resulting in tender meat and a rich, tangy sauce.
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  Pork Meatball Sour Cabbage Pot

  A hearty dish featuring pork meatballs simmered in a savory broth with sour cabbage and pork belly, offering rich flavor and tender texture.
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  Radish Dumpling Hot Pot

  Radish dumplings made from grated white radish and pork are simmered in a clay pot, resulting in a savory, comforting dish with tender meatballs and soft radish.
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  Tofu Hot Pot

  Tofu hot pot features soft tofu with minced pork, greens, and mushrooms, simmered in a clay pot with broth or water until flavorful. Seasoned with salt, soy sauce, and spices for balanced taste.
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  Sour Cabbage and Pork Rib Hot Pot with Vermicelli

  A hearty dish featuring pork ribs, sour cabbage, and vermicelli, slow-cooked to perfection for a rich, tangy flavor.
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  Shiitake Mushroom and Minced Pork Rice

  A classic Chinese dish made with minced pork and shiitake mushrooms stir-fried with rice, offering a savory and satisfying meal.
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  Spicy Beef with Golden Needle Mushrooms

  A spicy Sichuan-style dish featuring tender beef slices and golden needle mushrooms, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.

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