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Full Fresh · Xinjiang Rice Noodles (Kuanzhai Alley Branch)

新疆菜 · ⭐ 4.1

No. 2 Xiaotong Alley, Annex No. 9

Dishes

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  Milk Beer

  Milk beer is a drink made primarily from milk and beer, typically mixed in proportion with fresh milk and beer, sometimes with added sugar or fruit for flavor, stirred well, and served chilled.
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  Xinjiang Flatbread

  Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Beef Noodle Salad

  A dish of cooked rice noodles tossed with tender beef slices, herbs, and a savory sauce.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Carrot Juice

  Carrot juice is a healthy beverage made primarily from fresh carrots, extracted using a juicer and filtered for immediate consumption, preserving the original nutrients of the carrot.
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  鱿鱼炒米粉

  鱿鱼炒米粉是一道以鲜鱿鱼和米粉为主要食材的炒制菜肴。鱿鱼切圈或切丝，与泡发好的米粉一同下锅翻炒，加入葱姜蒜、酱油、盐等调味料，炒至鱿鱼熟透、米粉入味。
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  Chicken Rice Noodles

  A dish of shredded chicken mixed with rice noodles, seasoned with a savory sauce and garnished with herbs and peanuts.
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
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  Chicken Fried Rice

  A popular Chinese dish made by stir-frying diced chicken with cooked rice and vegetables.

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