Zi Yue Li Tea House (Tonghe Fuhe Garden Branch)
粤菜 · ⭐ 4.0
2nd Floor, Fuhe Garden, North Guangzhou Avenue
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Zi Yue Li Chive DumplingsChive dumplings filled with pork, pan-fried to golden crispness, a traditional Chinese dish with savory flavor.
Zi Yue Shrimp Dumpling RoyalA premium shrimp dumpling made with fresh shrimp and pork fat, steamed to perfection in a delicate wrapper. Delicate, savory, and elegant.
Xinxing Girl Fried Rice NoodlesA specialty dish made with rice noodles stir-fried with eggs, pork, bean sprouts, and scallions, known for its fresh, savory flavor and smooth texture.
Ting Zai ZhouA traditional Cantonese dish made with seafood and meat simmered in rice porridge, known for its rich flavor and smooth texture.
Crispy Shrimp DumplingsCrispy shrimp dumplings are a popular Cantonese dim sum dish, made with fresh shrimp and pork wrapped in thin dough and deep-fried until golden brown.
Bursting Pearl Tofu PuddingA creative dessert featuring silky tofu pudding topped with edible bursting pearls for a unique texture and sweet flavor.
Special Sauce BaoA steamed bun filled with a savory pork and shrimp mixture, topped with a special sauce for rich flavor.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
Braised Chicken Feet in Soy SauceA Cantonese cold dish made by braising chicken feet in soy sauce with garlic and ginger, resulting in tender, flavorful bites.
Soy Sauce Chicken FeetA Cantonese dish made by slow-cooking chicken feet in a savory soy sauce-based marinade until tender and flavorful.