Close

Nongxiang Small Restaurant

东北菜 · ⭐ 3.6

No. 5-34, Yinxing Shanzhuang, Ningdan Road

Dishes

• 

  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
• 

  Salted White Fish with Soybeans

  A savory dish of salted white fish simmered with soybeans, resulting in tender fish and flavorful beans.
• 

  Salted Egg Baked Crab

  A Chinese dish featuring fresh crab cooked with salted egg yolk, resulting in a rich, savory flavor and crispy texture.
• 

  Salted Egg Yolk Rice Crackers

  A crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
• 

  松子玉米

  松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
• 

  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
• 

  Beef and Chinese Cabbage Stir-fry

  A classic Chinese dish featuring beef and Chinese cabbage, simmered together to create a savory and tender meal.
• 

  青椒牛柳

  青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。
• 

  Green Garlic Stir-Fried Pork Shreds

  A classic Chinese home-style dish made by stir-frying tender pork strips with green garlic, resulting in a savory and aromatic meal.
• 

  Duck Blood Tofu

  Duck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.

Reviews