桂人来·广西菜(荣耀江南店)
广西菜 · ⭐ 4.7
No. 23 Fujian Road, Rongyao Jiangnan Phase II, 2nd Floor
Dishes
Nandan Wild Vegetable WrapA dish made with fresh wild vegetables from Nandan, wrapped in thin pancakes and seasoned with a special sauce. The vegetables are crisp and flavorful, offering a balanced taste.- Stir-Fried Local Pepper with Local PorkA rustic dish made by stir-frying local chili peppers and pork, resulting in a spicy, savory flavor with tender meat and crisp peppers.
Guangxi Lemon DuckGuangxi Lemon Duck is a specialty dish from Guangxi, made with tender duck meat marinated in lemon, lemongrass, and chili, then stewed to create a refreshing, tangy flavor.
Zhuang Handmade TofuZhuang handmade tofu is made from high-quality soybeans using traditional methods: grinding, boiling, coagulating with brine, and pressing into shape. It has a smooth, delicate texture and rich soy aroma. No preservatives are added, preserving the natural flavor of this authentic bean product.
客家豆腐酿客家豆腐酿 is made by hollowing out tofu and filling it with seasoned meat paste, typically pork and shrimp. It's steamed until cooked through, often enhanced with mushrooms, scallions, and ginger. A light soy sauce or thickened sauce can be added to taste.- Cenxi Tofu Stuffed with MeatA specialty dish from Cenxi, Guangxi, made by stuffing soft tofu with meat or shrimp and steaming it, then drizzling with sauce for a fresh and tender taste.
- Guiren Lai Rice Noodle StewA savory stew featuring rice noodles, shrimp, chicken, and mushrooms simmered in a rich sauce, creating a flavorful and satisfying dish.
- Guiren Lai Sauce Pepper Beer BreamFresh bream is simmered with a special sauce, chili, and beer, resulting in tender fish with a spicy-savory flavor.
Yao Ethnic Oil TeaYao Ethnic Oil Tea is a traditional drink from the Yao people in Hunan, made by brewing roasted tea leaves, peanuts, sesame, and ginger with water, then mixed with rice puffs or glutinous rice cakes for a rich, warming flavor.
Lipu Taro StewA stew made with Lipu taro, pork belly, and mushrooms, slowly cooked to create a rich, savory dish with tender taro.
Lipu Taro StewLipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
Scallion Oil Seven Hundred Long Native ChickenFree-range native chicken from Qibai Long, Guangxi, slow-cooked with scallion oil. Tender meat, rich in onion aroma, clear broth, highlighting natural flavor.
Honey-glazed BBQ PorkHoney-glazed char siu is made from pork tenderloin, marinated and roasted in an oven. The marinade typically includes soy sauce, honey, oyster sauce, garlic, ginger, and five-spice powder, resulting in flavorful meat with a glossy red finish.
Rongshui Sour Soup Pig TrotterRongshui sour soup pig trotter features tender pork trotters simmered in a fermented sour broth with vegetables and spices, delivering a rich, tangy flavor.
Yangshuo Beer River CatfishFresh river catfish is simmered with local beer to create a rich, aromatic dish. The fish meat is tender, with a deep, mellow flavor enhanced by the subtle malt aroma of the beer and a hint of salty freshness.
Lemongrass Baked Huanjiang Fragrant BeefPremium Huang beef from Huanjiang is marinated with lemongrass, ginger, garlic, and other spices, then slow-baked in an oven for tender, juicy meat with a rich, aromatic lemongrass fragrance.