Close

Kung Fu Baozi Rice (Wansheng Store)

小吃快餐 · ⭐ 3.5

No. 45–46, Level 1, Zone D, Hongen Wealth Plaza, Tashan Road

Dishes

• 

  Kung Pao Chicken Baozi Rice

  A fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
• 

  Sichuan-style Braised Pork Baozi Rice

  A flavorful dish featuring tender braised pork and fragrant rice, seasoned with Sichuan spices for a spicy kick.
• 

  Cantonese腊肠 Baozi Rice

  Cantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
• 

  Pickled Chili Beef Rice Bowl

  Stir-fried beef strips with pickled chili served over steamed rice in a clay pot, creating a savory and spicy dish with a crispy bottom layer.
• 

  Pickled Chili Chicken Offal Baozi Rice

  A flavorful dish featuring chicken offal stir-fried with pickled chili and served over rice, creating a spicy and savory experience.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Minced Pork and Yardlong Bean Clay Pot Rice

  Fragrant rice cooked in a clay pot with minced pork and yardlong beans, creating a savory and slightly crispy bottom layer.
• 

  Chongqing Spicy Chicken Baozi Rice

  Spicy chicken and rice dish from Chongqing, featuring tender chicken, dried chilies, and Sichuan peppercorns, slow-cooked in a clay pot for rich flavor.
• 

  Green Bean and Corn Stir-Fried Meat Baozi Rice

  Fried rice with green beans, corn, and stir-fried meat, cooked in a clay pot for rich flavor.
• 

  Scallion Egg Pancake

  A Chinese pancake made with fresh scallions and eggs, pan-fried until golden brown, offering a savory and crispy texture.
• 

  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

Reviews