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Yen Nai Korean Noodle Soup (Beijing Tiantongyuan Wil Inn Store)

小吃快餐 · ⭐ 3.8

Unit B1-ZD-31, B1-ZD-32, and B1-ZD-43B, Basement Level B1, No. 39, Zone 2, Tiantong Zhongyuan

Dishes

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  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Korean Beef Soup

  Korean-style beef soup is a traditional Korean dish, primarily made with fresh beef, green onions, ginger slices, garlic cloves, and other ingredients. The method involves boiling the beef until tender, then shredding it and simmering it together with green onions, ginger, garlic, and other seasonings until the broth becomes rich and the meat remains tender and flavorful.
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  Sweet and Sour Pork with Sauce

  Potato-fried pork is a dish made with pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy, followed by stir-frying with a sweet and sour sauce. The final step involves adding a specially prepared sweet and sour sauce to coat the meat evenly.
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  Stoned Plate Pork and Eggplant

  A Chinese home-style dish featuring eggplant and minced pork, cooked on a heated stone plate for rich flavor and tender texture.
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  Stone Plate Chili Stir-Fried Pork

  A classic Sichuan dish featuring pork and chili peppers stir-fried on a hot stone plate, delivering bold flavor and aromatic heat.
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  Stone Plate Egg and Tofu Combo

  A dish combining fluffy egg custard and savory tofu, served hot on a heated stone plate for enhanced flavor and warmth.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spicy Beef Soup

  Spicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
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  Korean BBQ

  Korean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.
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  Egg and Tofu Combo

  Egg tofu combo is a dish made primarily with soft tofu and eggs. Tofu cubes are mixed with beaten eggs and cooked by steaming or frying, allowing the tofu to absorb the egg flavor for a soft and smooth texture.

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