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Bi Mo Zhi Xia Seafood BBQ (Hao Ai Plaza Branch)

烧烤 · ⭐ 3.9

Room 1504, No. 10, Lane 3825 Dushi Road

Dishes

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  Large Chicken Feet

  Chicken feet are simmered with seasonings and辅料 after blanching to remove odor, resulting in tender, flavorful meat. Can be enhanced with ginger, scallion, star anise, soy sauce, or chili and Sichuan pepper for extra taste.
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  Premium Shrimp with Thirteen Spices

  Fresh shrimp stir-fried with a blend of thirteen spices, resulting in a rich and aromatic dish with tender, flavorful meat.
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  Party Lobster

  Spicy stir-fried crayfish with garlic, ginger, and chili, perfect for group gatherings.
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  Boiled Crawfish

  A dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
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  Secret-Recipe Frog Legs

  Secret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
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  Mikemijiu Original Flavor

  A traditional sweet dessert made from glutinous rice and premium rice wine, slowly brewed to preserve the delicate balance of rice and alcohol aroma, with a smooth and sweet taste.
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  Classic Boiled Lobster

  Fresh lobster is quickly blanched to preserve its natural flavor, served with a secret dipping sauce for a delicate and savory taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Scallion Ginger Clams

  Scallion and ginger clams is a dish made with clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth until they open, then seasoned with salt and cooking wine, finished with chopped scallions.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.

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