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Zhenlinjia Kao E Guo Tou · Northeast BBQ (Yihua Zhuang Store)

烧烤 · ⭐ 4.6

Units 107 & 108, First Floor, Building 3, No. 88 Courtyard, Phase III Vanke Tian Di, Section 3, Xinghua Avenue

Dishes

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  Northeastern Grilled Dried Tofu

  Northeastern specialty grilled dried tofu, made from dried tofu soaked and cut into small pieces or strips, then grilled over charcoal or a grill until the surface is slightly charred and the inside remains soft. Serve with sauce, scallions, chili, and other seasonings.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Crazy Potato Chips

  Potato slices fried until crispy, then mixed with scallions, garlic, chili, and other seasonings for a fragrant, crunchy taste.
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  Charcoal-Grilled Sausage

  A traditional Chinese dish made by grilling seasoned pork sausage over charcoal, resulting in a crispy exterior and juicy interior.
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  Secret-Recipe Northeast Roasted Chicken Frame

  Secret-style Northeastern roasted chicken frames, made from chicken frames marinated with soy sauce, cooking wine, scallions, ginger, garlic, star anise, and Sichuan peppercorns, then grilled over charcoal until crispy outside and tender inside.
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  Secret-Recipe Grilled Fish with Tofu

  Spicy grilled fish tofu is a dish made primarily from tofu and fish. Tofu cubes are marinated with fish slices, then baked until slightly charred, with a secret sauce added during cooking to infuse rich flavor.
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  Secret-Recipe Crispy Roasted Bread

  Secret recipe crispy baked bread made with high-gluten flour, eggs, butter, and sugar. After kneading, fermenting, and shaping, it's baked in an oven and brushed with a secret sauce for a crunchy crust and soft interior with rich aroma.
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  Herb-Roasted Vegetable Rolls

  Grilled vegetable rolls wrapped in fresh veggies like lettuce, carrots, and cucumbers, filled with rice, chicken, or shrimp, seasoned and baked until slightly charred for a tender, aromatic flavor.
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  Crispy Roasted Goose Head

  Crispy roasted goose head made with goose head as the main ingredient, marinated and baked until the skin is crispy and the meat tender. Seasoned with soy sauce, cooking wine, ginger slices, and green onions.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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