Xinjiang Brothers Barbecue (Lieshi Street Branch)
小吃快餐 · ⭐ 4.3
No. 30 Lieshi Street, Huanghelou Subdistrict (270 meters on foot from Exit B of Fuxing Road Metro Station)
Dishes
Xinjiang FlatbreadA thick, unleavened flatbread made from flour, water, and salt, baked or pan-fried until crispy on the outside and soft inside, commonly served with lamb skewers or hand-pulled noodles.
Xinjiang Charcoal-Grilled Meat TendonsXinjiang charcoal-grilled meat tendons are made from beef or lamb tendons, marinated and slowly grilled over charcoal for a tender, flavorful bite.
Xinjiang Special Naan Pit Rack Lamb RibsFresh lamb ribs marinated with special spices and slow-roasted in a traditional naan pit oven, resulting in tender, flavorful meat with a smoky aroma.
Yang Bone SoupA nourishing soup made by slow-cooking pig or beef bones with ginger and scallions, resulting in a rich, creamy broth with a savory flavor.
Charcoal-Grilled LambCharcoal-grilled lamb is primarily made from fresh lamb, which is marinated and then skewered before being directly grilled over charcoal. The lamb develops a crispy, aromatic exterior while remaining tender and juicy inside, typically served with seasonings such as cumin and chili powder.
Charcoal-Grilled Lamb LiverCharcoal-grilled lamb liver is a dish made primarily from lamb liver, cleaned and sliced or kept whole, then grilled over charcoal. A small amount of seasoning like salt and pepper is typically added to enhance the flavor.
Grilled Lamb KidneysGrilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Special Rack Roast Lamb ChopsFresh lamb chops marinated and grilled on a rack over charcoal, resulting in a crispy exterior and tender interior with a distinctive flavor.
Mutton Bone SoupA rich soup made by simmering mutton bones for hours, resulting in a creamy, savory broth perfect for nourishment and warmth.