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Jing Yu Lianchuan Cuisine Restaurant

川菜 · ⭐ 3.6

No. 35, Anfu Street

Dishes

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  Beijing-style Sweet Soy Sauce Shredded Pork Rice with Sprite

  Beijing-style shredded pork rice with Sprite is a fusion dish featuring pork shreds, bean sprouts, scallions, and cucumber, stir-fried in Beijing sauce and served over rice; includes a Sprite bottle as a drink. Pork is marinated, stir-fried, mixed with sauce, then layered with vegetables on hot rice.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Braised Eggplant Rice Bowl

  Braised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
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  Bamboo Shoot and Pork Slices

  Stir-fried pork slices with straw mushrooms, a dish made from pork tenderloin and straw mushrooms. Pork is marinated, mushrooms cleaned and sliced, then stir-fried together with葱姜蒜 for aroma, finished with a thickened sauce.
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  Scallion Stir-Fried Tofu

  Scallion stir-fried tofu is a Chinese home-style dish using soft tofu and scallions. Tofu cubes are pan-fried until lightly golden, then stir-fried with chopped scallions and seasoned.
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  Stir-fried string beans with shredded pork

  Green beans stir-fried with shredded pork is a home-style dish using green beans and pork as the main ingredients. Wash the green beans, cut them into strips, and slice the pork. Marinate the pork slices with seasonings. Heat oil in a wok, add the pork to cook until tender, then add the green beans and stir-fry until just cooked through. Season to taste and serve.
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  Fried Pork with Tofu and Spicy Potato Shreds

  Spiced pork fried rice with sliced pork belly and tofu, seasoned with doubanjiang and scallions, served with rice; crispy potato shreds stir-fried quickly with vinegar and chili.
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  Spicy Mama's Tofu Fish

  麻婆婆陀陀鱼 is a dish made with fresh fish and seasoned with doubanjiang, Sichuan peppercorns, chili, ginger, and garlic. The fish is marinated, pan-fried until slightly golden, then stewed with the aromatic spices to create tender, flavorful fish.

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