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Zhang's Spicy Hot Pot (HuaYuan Street Store)

小吃快餐 · ⭐ 3.6

No. 16-4 Huayuan Street, Xiachun Community, Nanwan Subdistrict

Dishes

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  Braised Tofu Skin in Original Sauce

  A Chinese vegetarian dish made by braising tofu skin with mushrooms and vegetables in a savory broth, preserving the natural flavors of the ingredients.
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  Fried Tofu Skewers

  Fried tofu skewers are a popular Chinese snack made by threading fried tofu balls onto bamboo sticks and often served with savory sauce or simply grilled.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Cucumber Salad

  A refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.
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  Taro Dish

  A Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
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  Fish Balls

  Fish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck Trachea

  Duck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.

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