Jinji Shenjing Roast Goose
粤菜 · ⭐ 3.6
No. 173 Wanfu Road, Wanjing Subdistrict
Dishes
Coconut Chicken SoupCoconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
Roast Pork RibsA Cantonese dish featuring marinated pork ribs roasted until tender and glazed with a sweet-savory sauce.
Roast Duck RiceA savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Shredded Radish with PorkRadish丝炒肉 is a home-style dish made with shredded white radish and pork. The radish is stir-fried with sliced or diced pork, seasoned appropriately, and cooked until done. Aromatics like green onions, ginger, and garlic are typically used to enhance flavor.