Kuan Zhai Spicy Living Room
特色菜 · ⭐ 3.7
Annex No. 3, No. 14, Paotongshu Street (430 meters on foot from Exit B of Kuanzhai Alley Metro Station)
Dishes
Lotus Root and Carrot SaladA refreshing salad made with lotus root, carrot, and wood ear mushroom, lightly dressed to highlight natural flavors.
Appetizer Arctic Shrimp with Sea UrchinFresh arctic shrimp paired with delicate sea urchin, gently poached to preserve natural flavors and served with a hint of lemon and mustard for a refreshing start.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Bamboo-Steamed Snowflake BeefA dish featuring tender snowflake beef steamed in bamboo tubes with vegetables and spices, resulting in a rich, flavorful broth.
Pleurotus and Shrimp PasteFresh shrimp paste is paired with premium pleurotus mushrooms, steamed to preserve natural flavors, resulting in a delicate and aromatic dish.
Crispy Black Gold Pork Belly with Quinoa and Lily BulbCrispy black gold pork belly is paired with quinoa and lily bulb for a balanced, savory dish.
Fragrant Ham with Egg FoamA refined dish combining ham and egg white, featuring sliced Jinhua ham layered with beaten egg whites, steamed to perfection for a delicate, savory flavor.
Truffle Baked Lobster MeatFresh lobster meat is baked with precious black truffle, creating a rich and delicate dish.