Ba Niu Rou Wa Guan (Chunhui Garden Store)
火锅 · ⭐ 3.8
No. 1058 Songqing Road, Chunhui Garden, Unit 40

Dishes
Big CatfishBig catfish is a dish primarily made with big catfish as the main ingredient. The fish is usually cleaned and cut into pieces or cooked whole. Common cooking methods include braising in soy sauce, steaming, or frying, with seasonings such as ginger, scallions, and garlic to make the fish meat tender and flavorful.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Spicy FrogSpicy Frog is a Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.