Nanyang Cuisine (Wenlong Street Branch)
东南亚菜 · ⭐ 3.8
Shop No. 6, No. 3 Xinti Road (Near Renmin Bridge Xinti Road Sign)
Dishes
Tom Yum Squid CakeA savory squid cake infused with Thai tom yum spices, offering a tangy and spicy flavor profile.
Tom Yum Oyster SoupA Thai-style soup made with fresh oysters, lemongrass, kaffir lime leaves, and chili, delivering a bold sour-spicy flavor.
Tom Yum Oyster VermicelliA Thai-style seafood noodle dish featuring fresh oysters, rice noodles, and a tangy-spicy broth made with lemongrass, kaffir lime leaves, and chili.
Potato Shrimp PancakeA Chinese snack combining shrimp and shredded potatoes, pan-fried to a crispy golden finish with a tender interior.
Thai Marinated OctopusFresh octopus marinated in a tangy blend of lime juice, fish sauce, chili, garlic, and lemongrass for a zesty Thai flavor.
Thai-style MusselsFresh mussels cooked in a tangy Thai sauce with a sweet and sour flavor, enhanced by lemongrass and chili.
Seafood Tom Yum GoongA Thai spicy sour soup featuring shrimp, squid, mussels, and other seafood, seasoned with lemongrass, kaffir lime leaves, chili, and turmeric for a bold, aromatic flavor.
Seafood LaksaSeafood laksa is a Southeast Asian dish with a coconut milk-based broth, featuring shrimp, fish, clams, and other seafood, served with rice noodles or flat rice noodles, seasoned with lemongrass, chili, turmeric, and curry leaves.
Macau Silk Stocking Hot Milk TeaA rich, smooth Hong Kong-style milk tea made by steeping black tea and blending with milk, then filtered through a silk cloth for a silky texture.
Beef Ball Noodle Soup with Purple SeaweedA savory noodle soup featuring tender beef balls, purple seaweed, and a light broth—perfect for a comforting meal.