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Juncheng Dapaihang

小吃快餐 · ⭐ 3.5

Approx. 30 meters southeast of Shangfeng Bus Station, Ningfeng Road

Dishes

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  Salted Goose Pot

  A dish featuring salted goose meat and vegetables slow-cooked in a clay pot, delivering rich flavor and tender texture.
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  Rice for Food Lovers

  A simple yet satisfying dish of steamed rice, perfect as a staple food in Chinese cuisine.
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  Egg Fried Rice for Food Lovers

  Egg fried rice for food lovers is a dish made with rice and eggs as the main ingredients, mixed with scallions and seasonings, and stir-fried over medium heat. It has a crispy texture and a delicious taste.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  羊肉锅仔

  羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
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  Pickled Cauliflower and Edamame

  A refreshing cold dish made with cauliflower and edamame, marinated in a savory blend of garlic, chili, salt, and sugar.
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  Premium Thirteen-Spice Lobster

  Premium Thirteen-Spice Lobster features fresh lobsters simmered in a rich blend of thirteen spices, delivering a bold, aromatic flavor with tender meat and a satisfying kick.
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  Snowflake Brave Journey

  Xuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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