Jinya Hunan Cuisine (Tiyu Road Branch)
特色菜 · ⭐ 3.9
China Sports Lottery Center Courtyard, No. 21 Sports Road
Dishes
Dongpo Pork Stewed with AbaloneA refined Chinese dish combining braised pork belly with fresh abalone, resulting in a rich and savory flavor.
Large Plate Green BeansA classic Chinese dish featuring fresh green beans stir-fried with garlic and chili, served in a large bowl for a hearty, savory flavor.
Wuhan Stinky TofuWuhan stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy. Served with chili oil, garlic paste, and cilantro, it offers a crispy exterior and tender interior.
Fruit Radish SliversA refreshing cold dish made from sliced fruit radish, seasoned with sugar, vinegar, and sesame oil for a crisp, sweet-sour flavor.
Honghu Pickled Lotus Root StemsA cold dish made from fresh lotus root stems from Honghu, marinated with chili, garlic, and vinegar for a crisp, tangy, and spicy flavor.
Fish Head Rice SoupA traditional dish featuring a fresh fish head simmered with rice, creating a rich, savory broth that infuses the grains with deep flavor.
Braised Beef Trio in Clay PotA traditional Chinese dish featuring beef, tripe, and tendon slow-cooked in a clay pot, resulting in rich, tender meat and flavorful broth.
Steamed Pork with Sweet Potato and Rice FlourA traditional Chinese dish made by steaming pork belly and sweet potato layered with rice flour, resulting in a tender and flavorful meal.
Jingsha TurtleA Hubei specialty dish featuring turtle braised in a rich Jingsha sauce, known for its tender meat and savory flavor.
Pan-fried Glutinous Rice FishPan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.