Guo's Meat Sandwich (Shandong Normal University Branch)
小吃快餐 · ⭐ 3.5
Adjacent to the southeast entrance of Canteen No. 2, Shandong Normal University Changqing Campus, Wenyuan Road
Dishes
Hubei Alley Big GlutenA specialty snack from Wuhan, made with fried gluten and seasoned in a secret sauce, offering a crispy exterior and tender interior.
Volcanic Stone Grilled SausageA flavorful sausage made from pork and spices, grilled on hot volcanic stone for a crispy exterior and juicy interior.
Stir-Fried Pork NoodlesA Chinese home-style noodle dish featuring stir-fried pork strips, vegetables, and noodles, known for its rich aroma and savory taste.
Sautéed Egg Handmade NoodlesSautéed egg handmade noodles are a Chinese noodle dish made with eggs, handmade noodles, scallions, and seasonings. The texture is fresh and fragrant, with chewy noodles and tender eggs.
Stir-Fried Egg Noodles with Signature Meat and PancakeStir-fried egg noodles with signature meat and crispy pancake. Main ingredients include egg noodles, pork or beef, and seasonings like green onions, ginger, and garlic. Cooked quickly by stir-frying, it has a fresh and fragrant taste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Crispy Pastry Meat and Boiled Egg SandwichCrispy Pastry Meat and Boiled Egg Sandwich is a Chinese fast food dish, mainly consisting of roasted meat wrapped in crispy pastry with a boiled egg. The outer layer is crispy, and the filling is delicious with a rich texture.
Green Pepper and Pork Steamed BunA Chinese fast food dish featuring stir-fried pork mince and green peppers stuffed into a baked bun, offering a savory and slightly spicy flavor.
Egg Noodles with EggA traditional Chinese dish featuring fine egg noodles stir-fried with eggs and vegetables, offering a rich, savory flavor.
Sesame NoodlesCold sesame noodles is a refreshing summer dish made with thin noodles that are boiled and then rinsed with cold water to maintain their elasticity and texture. The special sesame sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings, resulting in a rich, aromatic flavor with a subtle coolness. Finally, the sauce is thoroughly mixed with the noodles, then garnished with chopped green onions and cucumber strips for added color and texture.