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Di Yi Kao Chang (Tuopao Branch)

烧烤 · ⭐ 3.6

Xingyu Hostel, Unit 1-4

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
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  Orleans Chicken Cartilage

  Orleans chicken cartilage features chicken cartilage marinated with Orleans-style seasoning, then fried or grilled. Crispy outside, tender inside, with rich spice flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Roasted Chicken Skewers

  Special grilled chicken frames are made from chicken frames, marinated and then roasted. Common marinades include soy sauce, cooking wine, scallions, ginger, and garlic to enhance flavor. Proper roasting ensures a crispy exterior and juicy interior.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  辣炒土豆条

  辣炒土豆条是一道以土豆为主要食材的菜肴，将土豆切成条状后，用油煸炒至表面微黄，加入辣椒、蒜末等调料翻炒均匀，使土豆条充分吸收辣味和香气。
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  辣炒面筋

  辣炒面筋是一道以面筋为主要食材，配以青椒、红椒、洋葱等蔬菜，加入豆瓣酱、辣椒、蒜末等调料翻炒而成的菜肴。制作时先将面筋焯水去腥，再与辅料一同下锅快炒，使面筋吸收调味料的味道。
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Chicken Thigh Pot

  Chicken leg pot is a stewed dish primarily made with chicken thighs, often cooked with potatoes, carrots, and onions. The marinated chicken is simmered with vegetables in water or broth until tender and flavorful.

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