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Yinxianghui · Chinese Hunan Cuisine (Nanxiatao Branch)

湘菜 · ⭐ 4.0

N1955 Creative Park, Nanxiatang South, Liangxi District

Dishes

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  18-Second Tea Oil Stir-Fried Beef

  This dish features yellow beef as the main ingredient, stir-fried quickly with tea oil. Beef slices are marinated and cooked with葱姜蒜, then rapidly stir-fried in hot tea oil to retain tenderness. The entire process takes under 18 seconds, highlighting the ingredients' natural flavor and precise heat control.
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  Fragrant Stinky Guilin Fish

  Fresh Guilin fish is marinated, deep-fried until crispy, then stir-fried with a secret sauce to absorb rich aroma—golden, fragrant, and unforgettable.
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  Fujin Chicken

  Fugui Shenxian Chicken features a whole chicken with ham, mushrooms, and bamboo shoots, marinated and steamed. Tender chicken, flavorful ingredients, rich broth.
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  Fried Potato Shreds with Millet and Pork Crumbs

  Xiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
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  Szechuan-style Frog with Purple Perilla

  A spicy Sichuan dish featuring tender frog legs stir-fried with purple perilla leaves, chili, and garlic for a bold, aromatic flavor.
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  Trendy Meat Soup Rice

  Fashionable meat soup rice is made with premium lean meat as the main ingredient, simmered into a rich and flavorful broth, served with fragrant rice. The preparation begins by stewing the lean meat until tender, resulting in a deeply savory broth. Then, hot rice is poured into the broth, absorbing the flavors fully and presenting an appealing color and aroma.
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  Zhangshu Port Chili Stir-fried Fresh Abalone

  Stir-fried with fresh abalone and spicy chili from Zhangshu Port, this dish highlights the aromatic heat of Hunan cuisine.
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  Yangzhou Oil-Braised Shrimp

  Jiangnan oil-burst shrimp is a dish made with fresh river shrimp, stir-fried quickly with葱,姜,蒜 and oil. Cleaned shrimp are swiftly cooked in hot oil, seasoned and served immediately to keep the meat tender and chewy.
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  Old Jar Spicy Chopped Pepper Fish Head King

  A dish featuring fresh fish head steamed with traditional fermented spicy chopped pepper from old jars, delivering a rich, spicy flavor.
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  Clam and Mushroom Stir-fried with Chinese Cabbage

  A dish featuring fresh clams, mushrooms, and tender Chinese cabbage stir-fried quickly to preserve their natural flavors.
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  Spicy Perilla Stir-fried Bullfrog

  Fresh bullfrog stir-fried with perilla leaves, chili, and garlic for a spicy and aromatic dish.

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