Tianyi Chongqing Hot Pot
火锅 · ⭐ 3.5
Building 7, Xingfu Xincheng, Changqing Highway
Dishes
Inner Mongolia Lamb RibsInner Mongolian lamb ribs are made from high-quality grassland lamb, carefully cut to preserve the complete rib meat. The meat is first marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. It's ready to serve with just simple seasonings.
Mushroom PlatterMushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
Fish Ball and Shrimp Ball PlatterA platter of fish and shrimp balls made from fresh fish meat and shrimp, each shaped, seasoned, and cooked by boiling or steaming, arranged neatly with a tender, elastic texture.