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Qihuo Private Kitchen

特色菜 · ⭐ 4.0

No. 28, Henggangtou, Xintang Street

Dishes

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  Steamed Fish Rice with Spicy Chilies

  Steamed fish rice with chopped chili, fresh fish meat, ginger slices, and green onions, steamed over rice. The rice absorbs the savory flavors of fish and chili, creating a unique taste.
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  Mei Cai Pork Patties with Rice

  A savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
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  Steamed Sunfish

  A dish made by steaming fresh sunfish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
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  Steamed Rice with Preserved Meat

  A classic Cantonese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant, savory meal often served in small bamboo steamers.
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  Fatty Pork and Salted Fish Rice

  A Cantonese dish featuring fatty pork and salted fish stir-fried and served over rice, known for its rich aroma and savory flavor.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Steamed Fish Rice with Fermented Black Beans

  Steamed fish rice with fermented black beans is a classic Cantonese dish featuring tender fish and savory seasoning, served over fragrant rice.

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