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Kudi Coffee (Second-Class Station Jiulong Avenue Store)

咖啡 · ⭐ 3.9

South Exit of Secondary Bus Station, Jiulong Avenue, Wenlong Subdistrict; Ground-Floor Commercial Unit, Youpai Hotel, east side of New Century Department Store

Dishes

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  Big Fortune Jasmine Cream Cheese

  Da Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
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  Yan Yun Hong Pao Tofu Milk Tea

  Yan Yun Hongpao Tofu Milk Tea is made with Wuyi Mountain rock tea as base, blended with tofu milk. Ingredients include black tea, soy milk or tofu milk, water, and sugar. Brew the Hongpao tea, cool it, mix with tofu milk, add sugar to taste, stir well, then chill or serve over ice.
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  Cloud-like Jasmine Light Milk Tea

  Flowing Cloud Jasmine Light Milk Tea is made with fresh jasmine tea as the base, blended with chilled milk or plant-based milk. The preparation involves brewing jasmine tea and cooling it first, then mixing it with an appropriate amount of milk. Ice cubes or syrup can be added according to preference for flavor, and finally, a few jasmine petals can be sprinkled on top as decoration.
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  Pampas Blue Cheese Jasmine Latte

  Pampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
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  Mango Dragonfruit Sago Dessert

  Mango Pomelo Sago is a dessert made with mango, sago pearls, coconut milk, and grapefruit. Cut mango into cubes, cook sago and rinse with cold water, mix coconut milk with milk and add sugar. Combine mango, sago, and coconut mixture in a bowl, top with grapefruit pieces, and chill before serving.
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  Cake Da Hong Pao Cream Latte

  The Cake Da Hong Pao Raw Cheese Latte is an innovative beverage that blends the elegance of Chinese tea with the charm of Western pastries. It features a rich, aromatic tea infusion made from premium Da Hong Pao tea leaves, paired with a smooth raw cheese foam, and finished with a light sprinkle of cake crumbles for a layered and satisfying taste experience.
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  蛋糕豆乳盒子拿铁

  蛋糕豆乳盒子拿铁是一款融合甜点与饮品的创新菜品，主要由蛋糕碎、豆乳奶盖和冰咖啡组成。制作时先将蛋糕切碎作为底层，加入豆乳奶盖层，最后倒入冰咖啡，形成分层效果。
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  Cake Bean Bucino

  Cake豆布奇诺 is a fusion dessert made from cake, coffee beans, and buccino (an Italian espresso). Cake pieces are soaked in coffee liquid, mixed with roasted coffee beans, then topped with buccino sauce or coffee cream.
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  Soy Milk Latte

  Tofu milk latte is made by combining soy milk and dairy milk with concentrated coffee. Typically, heated soy milk and milk are mixed in a specific ratio, then poured over the extracted coffee to create a layered or blended beverage. Syrup or frothed milk can be added to enhance the taste.
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  Banana Red Bean Silky Milk

  Banana red bean smooth milk is a drink made from bananas, red beans, and milk. Slice the banana, mix with red beans and milk in a blender, then blend until smooth for direct drinking or chilling.

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