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Oval Coffee

咖啡 · ⭐ 4.3

No. 131 Yangmeizhu Xie Jie

Dishes

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  Ice Drip Coffee

  Ice drip is a beverage made using ice and cold brew methods, primarily with coffee beans. It involves steeping coffee grounds at low temperatures for an extended period to extract the coffee liquid, which is then served over ice or chilled. No heat is used in the process, preserving the coffee's refreshing taste.
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  Ethiopian Iced Drip

  Ethiopian cold drip is a beverage made from Ethiopian specialty coffee beans using a cold brew method. Ground coffee is mixed with cold water and steeped in a low temperature environment for several hours to overnight, then filtered to obtain clear coffee liquid. Serve with ice or dilute directly.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Hand-Poured Flower Boss

  Hand-poured Flower Head is a cold dish made with fresh cauliflower, garlic, ginger, and a touch of soy sauce, quickly blanched by hand and mixed. Break cauliflower into florets, briefly boil, then cool immediately to retain crispness, then mix with seasonings.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Slightly Salty Coffee

  Salty coffee is a drink made by mixing coffee with a small amount of salt, primarily using coffee beans and table salt. First grind the beans and brew them into espresso or black coffee, then add salt and stir to achieve a savory flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  猫哆哩咖啡

  猫哆哩咖啡是一款融合云南风情的创意饮品，以云南小粒咖啡为基底，加入新鲜牛奶和少量炼乳调制而成。制作时先将咖啡粉用热水冲泡或意式咖啡机制作浓缩咖啡，再与温热的牛奶混合，最后淋上炼乳增加甜度与丝滑感。口感醇厚丝滑，带有云南小粒咖啡特有的果酸香气和坚果风味，牛奶的温润与炼乳的微甜平衡了咖啡的苦味，整体风味层次丰富，回味悠长。
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  Jasmine Coconut

  A refreshing dessert blending coconut milk with jasmine tea jelly and coconut bits, offering a delicate floral sweetness.
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  Jasmine Special Blend

  Jasmine Special is a drink made with jasmine tea as base, mixed with fresh fruits and honey. Ingredients include jasmine tea, lemon slices, honey, and ice. Cool the tea first, then add lemon slices and honey, stir well, and serve with ice.
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  Tea Drink

  Tea drinks are beverages made primarily from tea leaves, brewed with hot water. Customize with sugar, milk, fruit, or other ingredients. Common types include green tea, black tea, oolong tea, and flower tea.
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  Pineapple Sea

  Pineapple Sea is a dessert or cold dish made primarily with fresh pineapple. Pineapple chunks are mixed with coconut milk, sugar, and a little lemon juice, then chilled before serving. Some recipes add mango or strawberry for extra flavor.
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  野柚子

  野柚子是一道以新鲜柚子为主要食材的创意甜品。选用成熟多汁的柚子果肉，搭配少量蜂蜜和薄荷叶进行简单调味，有时会加入少许碎冰提升口感。制作时将柚子果肉剥出，与调味料轻轻拌匀即可，最大程度保留柚子的原汁原味。成品口感清爽多汁，果肉饱满，味道以柚子天然的酸甜为主调，带有淡淡的薄荷清香和蜂蜜的微甜，整体清新解腻，适合餐后食用。
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  Green Grape Jasmine

  Green grape jasmine is a refreshing beverage made primarily from fresh green grapes and jasmine tea. After washing, the green grapes are pressed to extract juice, which is then mixed with brewed jasmine tea, creating a delicate floral and fruity aroma.

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