Mengziyuan Rice Noodles (Dongguan Hengli Rudag Plaza Store)
小吃快餐 · ⭐ 3.9
No. 38 Zhenxing Middle Road, Hengli Town, Ground Floor, Runda Plaza
Dishes
Yunnan Potatoes with Crispy Rice CakeYunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
Kaili Sour Soup with Bamboo Shoots and Minced Pork NoodlesA spicy and sour noodle dish from Kaili, featuring fermented bamboo shoots, minced pork, and rice noodles in a tangy broth.
Spicy Pepper Crunchy Bamboo Shoot Pork Rice NoodlesDouble pepper crispy bamboo shoot meat rice noodles made with rice noodles, sliced green and red peppers, stir-fried pork slices, and crispy bamboo shoots. Soft rice noodles, crunchy bamboo shoots, tender meat, and double peppers add aroma and mild spiciness.
Chicken and Beef Noodle MixA dish featuring free-range chicken and fatty beef slices with rice noodles. The chicken is simmered until tender, the beef blanched, then both are cooked together in broth with rice noodles, finished with chopped green onions or cilantro.
Yunnan Tomato Braised Chicken Rice NoodlesYunnan Tomato Braised Chicken Rice Noodles is made with chicken and tomatoes, cooked slowly with seasonings. The broth is rich and flavorful, with a sweet and sour taste of tomatoes and a braised aroma.
Yunnan-style Mashed Potato and Rice NoodlesA Yunnan-style dish featuring rice noodles tossed with mashed potatoes, herbs, and spicy oil for a savory, comforting flavor.
Yunnan Snack PlatterYunnan snack platter features local specialties such as fried potatoes, cold-mixed wood ear mushrooms, pickled vegetables, and fermented tofu, prepared through frying, cold mixing, and pickling, offering diverse ingredients and rich flavors.
Yunnan Flavor Rich Chicken Leg Rice NoodlesYunnan Flavor Rich Chicken Leg Rice Noodles is a Yunnan specialty dish made with chicken leg meat and rice noodles. The chicken leg meat is stewed until tender and flavorful, paired with fresh rice noodles and seasoned with a special sauce, offering a rich and aromatic taste.
Beef Sauce NoodlesA savory dish of rice noodles tossed in a spicy beef sauce, popular in Chinese street food culture.
Raw Boiling Meat Sauce Rice NoodlesRaw Boiling Meat Sauce Rice Noodles is made with fresh pork as the main ingredient, combined with a special meat sauce and rice noodles. Pork slices are cooked quickly in boiling water with seasonings, then mixed with rice noodles and meat sauce for a rich and fragrant taste.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Mengmeng White Peach Sparkling WaterA refreshing drink made with fresh white peach pulp and sparkling water, offering a naturally sweet and effervescent taste without added sugar.
Craving Crispy Pork StripsDelicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.
Golden Sour Beef Noodle SoupGolden sour beef rice noodles made with beef slices and rice noodles, simmered in a sour broth crafted from tomatoes, pickled chili, ginger, garlic, and seasonings. Topped with green onions or cilantro.