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BAKER& SPICE (Bohua Plaza Store)

西餐 · ⭐ 4.0

No. 388 Shanhaiguan Road, Bohua Plaza, Level 1, Unit L1-09

Dishes

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  Salmon Savory Tart

  Salmon savory tart is a Western dish featuring salmon as the main ingredient, typically mixed with cream, egg, and onion, then baked in a pastry crust. The crust is usually puff or phyllo pastry, crispy on the outside and tender inside.
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  Caesar Salad

  Caesar salad is a dish made with romaine lettuce, croutons, parmesan cheese, and a dressing of olive oil, garlic, anchovies, lemon juice, and egg yolk.
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  Popeye

  Popeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
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  Chocolate

  Chocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
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  Lemon Leaf Specialty Latte

  Lemon leaf specialty latte is a drink made by combining coffee with fresh lemon leaves and foam. The main ingredients are espresso, milk, and lemon leaves, offering a refreshing taste with a subtle lemon aroma.
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  Vibrant Veggie Beef Salad

  Thinly sliced beef is pan-fried and mixed with fresh vegetables like bell peppers, cucumber, carrot, and lettuce, then drizzled with a special sauce. Colorful and nutritionally balanced.
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  Caramel Sea Salt Cake

  Caramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
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  Pan-Seared Salmon Power Bowl

  A nutritious bowl featuring pan-seared salmon, brown rice, avocado, and kale for a balanced and satisfying meal.
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  Pan-Seared Beef with Roasted Vegetables and Kale Salad

  Grilled beef and roasted seasonal vegetables with kale salad, featuring fresh beef seared to perfection, paired with roasted seasonal vegetables and a base of kale salad, offering a rich taste and balanced nutrition.
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  Croissant

  A croissant is a baked pastry made primarily from flour, yeast, sugar, butter, and eggs, formed by fermenting, rolling, shaping into horns, proofing again, and baking. It has a golden color, horn-like shape, crispy crust, and soft interior.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Blueberry Cheesecake Layer Cake

  Blueberry cheesecake layer cake consists of sponge cake, cream cheese filling, and blueberry jam. Sponge made from eggs, flour, sugar, and butter; cream cheese mix with sugar and whipped cream spread between layers; blueberry jam adds fruity flavor as a center filling.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.

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