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SUBWAY Sandwich (Xingsha Yongwang Menglecheng Branch)

小吃快餐 · ⭐ 3.8

Shop 169, Level 1, AEON Shopping Center Changsha Xingsha, No. 308 Kaiyuan East Road, Xingsha Subdistrict

Dishes

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  6-Inch Grilled Beef Sandwich

  A 6-inch grilled beef sandwich features tender, seasoned beef slices served on a soft roll with fresh vegetables and sauce.
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  6-Inch Black Pepper Thick Cut Steak Sandwich

  Thick-cut steak with black pepper sauce, served on a 6-inch toasted roll with lettuce and tomato.
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  Japanese Teriyaki Chicken Sandwich

  The Japanese Teriyaki Chicken Sandwich is a dish that blends Japanese flavors with Western fast food. Tender chicken thigh meat is marinated in Japanese teriyaki sauce and grilled to golden crispiness. The grilled chicken is then paired with fresh lettuce, tomato, and other vegetables, along with soft bread, to create a sandwich. The rich layers of flavor offer both the rich aroma of teriyaki chicken and the freshness of vegetables.
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  Turkey Breast Sandwich

  The turkey breast sandwich is a Western fast food dish, primarily made with fresh turkey breast meat, soft bread, and various vegetables. The preparation is simple: roast the turkey breast until golden, then combine it with fresh vegetables and seasoning sauce, and serve it between slices of bread.
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  Smoked Chunky Sausage Sandwich

  This sandwich features smoked sausage with large meat chunks as the main filling. The sausage is made from pork, sliced thick or cut into large pieces, and processed with smoking techniques. It is typically paired with fresh vegetables such as lettuce, tomato slices, and onions, sandwiched between two slices of toasted bread (like toast, baguette, or burger buns). Condiments like mustard, ketchup, or mayonnaise can be added to taste. The sausage is pan-fried or grilled until slightly charred, then assembled with vegetables and sauces.
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  Grilled Double Cheese Rib Sandwich

  The Hot Grilled Double Cheese Rib Sandwich features fresh rib meat paired with two types of cheese—blue cheese and cheddar—grilled at high heat until golden and crispy. The bread is specially made whole wheat toast, filled with the grilled rib and melted cheese, accompanied by fresh vegetables to create a richly layered sandwich.
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  Grilled Double Cheese Chicken Sandwich

  Grilled double cheese chicken thigh sandwich, made with tender chicken thighs marinated and grilled to golden crispiness. Paired with melted cheese and fresh vegetables, served in a slightly charred toast for a rich, layered flavor.
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  Teriyaki Egg Combo Sandwich

  Teriyaki Egg and Double Ingredient Sandwich: Made with fresh eggs cooked into a teriyaki-flavored omelet, paired with your choice of crispy bacon or juicy vegetables, all sandwiched between toasted golden bread. The omelet is tender and flavorful, while the ingredients offer a rich, layered texture—simple yet delicious.
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  Colorful Vegetable Sandwich

  Colorful vegetable sandwich on whole wheat toast, layered with slightly charred bell peppers, fresh lettuce leaves, thinly sliced cucumber and tomato, and a specially prepared low-fat sauce. Rich in layers and refreshingly crisp in texture.
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  Salami Egg Sandwich

  The salami egg sandwich is primarily made of salami sausage, eggs, lettuce, and bread. The eggs are usually fried or scrambled and placed between slices of toasted bread along with salami, with lettuce added for a fresh, crisp taste.
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  Tuna Teriyaki Chicken Sandwich Combo

  The Tuna Teriyaki Chicken Sandwich features grilled chicken and teriyaki-marinated tuna, sandwiched between two slices of bread with lettuce and tomato. The preparation involves marinating the chicken and tuna separately in teriyaki sauce, then pan-frying them before assembling the sandwich with fresh vegetables.
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  Golden Abundance Sandwich

  Golden abundance sandwich made with toast, fried eggs, ham slices, lettuce, and mayonnaise for a rich flavor.
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  Aromatic Tuna Sandwich

  The Fragrant Tuna Sandwich features fresh tuna as the main ingredient, paired with soft toast and crisp lettuce. The tuna is carefully seasoned, resulting in tender and juicy meat that perfectly blends with the toasty wheat aroma and the freshness of the lettuce, creating a rich and layered taste experience.
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  Black Pepper Thick Steak Bowl

  Thick-cut steak paired with eggs, seasoned with black pepper, and served in a bowl with vegetables and staple food. The steak is pan-seared, and the egg is either fried or soft-boiled. The dish features abundant ingredients and balanced nutrition.

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