Crown Speciality Suzhou Noodle House
小吃面食 · ⭐ 3.9
No. 1888, Taihu Avenue
Dishes
Ancient Method PorkA traditional Chinese dish made with pork belly, slow-cooked to tender perfection using time-honored methods.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
White Soup NoodlesWhite soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
Old-Simmered Red Broth NoodlesA rich, slow-cooked red broth served over chewy noodles, typically with beef or chicken and vegetables.- Shrimp Roe Fish Noodle SoupA savory noodle soup made with fish broth and shrimp roe, served with delicate noodles for a rich, umami flavor.