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Shuangfu Deep Well Roast Duck (Jinshan Branch)

粤菜 · ⭐ 3.6

No. 35 Binzhou Road

Dishes

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  Cantonese Roast Duck

  A classic Cantonese roast duck made with seasoned duck, air-dried and roasted to perfection for crispy skin and tender meat.
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  Cantonese Roast Goose

  A Cantonese specialty, this roast goose is marinated and roasted to perfection, featuring crispy skin and tender meat with a rich, savory flavor.
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  Guangdong-style Honey Glazed Barbecue Pork

  A Cantonese-style dish made by marinating pork belly in honey, soy sauce, and spices, then roasting until tender and glazed.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Honey Glazed Chicken Thighs

  Honey glazed chicken thighs made with tender chicken legs marinated and slow-cooked in a sweet honey sauce.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.

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