Tengguo Li · Japanese Cuisine · Bar
日料 · ⭐ 3.9
No. 59, No. 61 Qianfeng Lane
Dishes
Double Beef Melting RiceA layered beef dish with slow-cooked tender beef and a molten center, served over steamed rice for rich flavor and satisfying texture.
Fruit-Infused Smoked FishA Chinese dish made with fresh carp, marinated, fried, and glazed with a sweet and sour fruit-based sauce, offering a crispy exterior and tender interior with a refreshing fruity aroma.
Ginseng Pigeon Soup with King Oyster MushroomA nourishing soup made from fresh pigeon and king oyster mushrooms, slowly simmered to bring out rich flavors and health benefits.
Kimchi Beef Tofu Hot PotA Korean-style hot pot made with beef, tofu, and kimchi, simmered in a savory broth for a tangy and satisfying meal.
Flowing Yolk Sea Urchin SashimiA dish featuring fresh sea urchin with a creamy, flowing center, served as sashimi or over sushi rice for a rich oceanic flavor.
Molten Lava RiceA creative Chinese dish featuring rice with a molten center of egg yolk or sauce, offering a rich and satisfying texture.
Fried Shrimp Cheese RollFried shrimp cheese roll features fresh shrimp and cheese wrapped in dough, then deep-fried until golden and crispy.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Golden Sand ShrimpA Chinese dish featuring fresh shrimp stir-fried with salted egg yolk, creating a rich and savory flavor.
Black Pork BellyBlack pork belly is a dish made primarily with pork belly. The meat is cut into pieces, blanched to remove odor, then stewed or braised with soy sauce, sugar, and cooking wine until tender and glossy.