Those Years Music Bar & Restaurant
烧烤 · ⭐ 3.5
No. 19 Type-B, West Side of Huangyan Road (Planned)
Dishes
南瓜排骨南瓜排骨是一道以猪排骨和南瓜为主要食材的菜肴。排骨通常先焯水去腥，再与南瓜块一同炖煮，使排骨软烂入味，南瓜吸收汤汁后变得绵软香甜。
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Abalone Stewed with PotatoesAbalone stewed with potatoes is a dish featuring abalone and potatoes as main ingredients. After soaking, abalone is cooked with peeled and cubed potatoes in water or broth until tender and flavorful, with seasonings like salt and soy sauce added as needed.
Spicy Seafood DelightSpicy seafood dish featuring shrimp, clams, squid, and scallops, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
黑羔羊排黑羔羊排选用新鲜羔羊肉排，经过腌制后煎烤而成。主要食材为羔羊肉排，辅以黑胡椒、蒜末、迷迭香等调味料，通过高温煎制使外层焦香，内部保持嫩滑。
黑羔羊腿黑羔羊腿以新鲜羔羊腿为主要食材，经过腌制后烤制而成。腌制时使用酱油、料酒、蒜末、姜片及多种香料，使肉质入味。烤制过程中控制火候，使外皮焦香酥脆，内部保持鲜嫩多汁。
黑蒜子牛肉粒黑蒜子牛肉粒以新鲜牛肉切粒，与腌制过的黑蒜一同炒制而成。牛肉粒经过调味后略煎，再加入黑蒜子翻炒，使牛肉吸收黑蒜的醇香，口感嫩滑，风味独特。