Fresh Beef Joy Authentic Qiqihar BBQ (Hasi Store)
烧烤 · ⭐ 4.2
No. 412 Haxi Street, Nangang District
Dishes
Boneless Lamb RackBoneless lamb rack is a premium cut of lamb, tender and flavorful, often grilled or pan-seared to perfection.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Secret-Recipe Pork BellyMarinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
Secret-Recipe SteakThe secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
Secret-Recipe Sour CabbageSecret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Snowflake Meat SlicesA dish made of pork tenderloin slices coated in starch and deep-fried, resembling snowflakes with a crispy exterior and tender interior.
Pan-Fried Potato SlicesA classic home-style dish made by slicing potatoes and pan-frying them until crispy and golden. Seasoned simply with salt and green onions for a savory, satisfying bite.
Pan-fried Sweet Potato SlicesFresh sweet potato slices pan-fried until crispy outside and tender inside, highlighting the natural sweetness and soft texture of the potato.
Freshly Sliced MeatA dish made with freshly sliced pork, quickly cooked to retain tenderness and flavor.