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Jin Zun Restaurant (Jiading Branch)

江浙菜 · ⭐ 3.6

No. 2476 Huyi Highway

Dishes

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  Steamed Fish Head with Chopped Chili

  A spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic, popular in Hunan cuisine.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Hand-Deveined Wild River Shrimp Roe

  Fresh wild river shrimp, manually peeled to extract the tender roe, gently cooked to preserve its natural sweetness and delicate texture.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Blanched Water Celery

  A dish of fresh water celery quickly blanched in boiling water and dressed with a light sauce, offering a crisp and refreshing taste.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Sweet Potato with Sugar Lotus Root

  A traditional Chinese dessert featuring sweet potato and sugar-cooked lotus root, both tender and naturally sweet.
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  Mustard Small Black Fungus

  A cold dish made with small black fungus and mustard, offering a crisp texture and spicy aroma.
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  Shrimp and Egg Stir-fry

  Shrimp and egg is a Chinese home-style dish made with fresh shrimp and eggs. Cook shrimp first, then pour beaten eggs into the pan. Add shrimp when eggs are half-set, gently stir to mix, then season. The dish has a bright color and tender texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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