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Kaschi Fried Chicken (University of Science and Technology Store)

小吃快餐 · ⭐ 3.8

No. 48 Zhengzhou Road (University of Science and Technology)

Dishes

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  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
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  Crispy Whole Chicken with Coke

  A whole chicken marinated and deep-fried to crispy perfection, served with a cold Coke for a satisfying meal.
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  芒果椰果派

  芒果椰果派以芒果和椰果为主要食材，将芒果切丁与椰果混合，填充入预先烤制好的派皮中，表面可撒少量糖粉或淋上奶油，制成甜点。
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  Shrimp Flower

  A Chinese snack made by frying a batter of shrimp, flour, and eggs into flower-like shapes, crispy on the outside and tender inside.
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  Sweet Taro Cubes

  Sweet taro cubes are deep-fried until golden and coated in a light syrup or coconut milk, offering a soft, sweet, and satisfying dessert experience.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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