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Flower Salt Family Delicacies (Xinshi Branch)

小吃快餐 · ⭐ 3.5

Shop on the first floor, Building 15, Ruisheng Jiayuan, No. 328 Zhonghua South Street

Dishes

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  Cantonese-style腊肠

  Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
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  招牌猪蹄

  招牌猪蹄以猪蹄为主要食材，经过焯水去腥后，加入酱油、料酒、冰糖等调料慢火炖煮，使猪蹄软糯入味，色泽红亮。
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  Signature Flower-Flavored Whole Chicken

  A whole chicken marinated in a blend of spices and simmered in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Boneless Lemon Chicken Feet

  Spicy lemon chicken feet is a cold dish made with chicken feet as the main ingredient. After blanching and de-boning, it's mixed with lemon slices, garlic, chili peppers, and coriander, then marinated with soy sauce, vinegar, sugar, and chili oil.
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  花卤招牌带鱼

  花卤招牌带鱼以新鲜带鱼为主料，经过腌制后油炸至表皮酥脆，再用特制花卤汁慢炖入味。花卤汁由多种香料和调味料熬制而成，使带鱼充分吸收香气。
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Braised Chicken Feet with Tiger Skin

  A Chinese dish featuring chicken feet fried until skin cracks, then simmered in a savory sauce for tender, flavorful results.

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