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Anhui Authentic Flat Noodles

小吃面食 · ⭐ 3.8

No. 103 Xiandong Alley

Dishes

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  Five-Spice Tofu Slices

  A Chinese dish made by slicing soft tofu, marinating it with five-spice powder, and then pan-frying or stir-frying until fragrant and tender.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Large Bowl Noodles

  Big bowl noodle soup features wide noodles with stewed meat, vegetables, and rich broth. Made with hand- or machine-made noodles, pork or beef, cabbage, carrots, and seasonings like soy sauce, star anise, and ginger.
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  Authentic Anhui Noodles

  Authentic Anhui noodle dish, made with high-quality flour and handcrafted noodles, paired with a unique sauce and a blend of spices, carefully simmered to create a rich, aromatic broth. The noodles are chewy and smooth, offering a deeply flavorful experience.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pork Zhajiang Noodles

  A classic Chinese noodle dish featuring a savory pork-based sauce, served with vegetables and boiled noodles.
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  Garlic Clove

  A clove of garlic is a dish primarily made with garlic, typically cooked by stir-frying, steaming, or used as a seasoning after peeling. It can be sliced, crushed, or left whole and is often paired with meat or vegetables to enhance aroma and flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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