Close

Xiaoxin Seaweed Rice Rolls

小吃快餐 · ⭐ 3.8

60 meters east of Lüzhu Xuan, Xiangjiang Road

Dishes

• 

  Salted Egg Yolk Purple Rice Seaweed Rice Balls

  A savory rice ball made with purple rice and seasoned egg yolk, wrapped in seaweed for a rich, satisfying bite.
• 

  Classic Ham and Seaweed Rice Roll

  Steamed rice wrapped with ham slices and seaweed, rolled into a cylindrical shape. The taste is savory, with soft rice, crispy seaweed, and salty ham, offering a simple and natural flavor.
• 

  Classic Tuna Seaweed Rice Roll

  A classic seaweed rice roll featuring fresh tuna, seasoned rice, and vegetables wrapped in nori for a satisfying bite.
• 

  Fourfold Cheese and Meat Floss Seaweed Rice Roll

  A Japanese-style rice roll wrapped in seaweed, filled with rice, meat floss, and four times the cheese for a rich, savory flavor.
• 

  Meat Floss Orlean Seaweed Rice Roll

  A savory rice roll wrapped in seaweed, filled with seasoned meat floss and Orlean-flavored chicken, offering a satisfying blend of textures and flavors.
• 

  Meat Floss Red Bean Sushi

  A sweet and savory sushi roll made with rice, red bean paste, and meat floss, popular in Japanese cuisine.
• 

  Sesame Seed and Egg Yolk Seaweed Rice Roll

  Steamed rice wrapped in seaweed with egg yolk and meat floss, rolled into a cylinder and sliced. Rice mixed with vinegar, sugar, and salt is spread on seaweed, then filled with egg yolk bits and meat floss before rolling tightly.
• 

  Pork Floss Crab Stick Sushi

  A Japanese-style sushi made with crab sticks and pork floss, wrapped in rice and seaweed for a savory, satisfying bite.
• 

  Korean Kimchi Sushi

  A fusion dish combining Korean kimchi with traditional sushi rice and seaweed, offering a tangy and spicy twist on classic sushi.
• 

  Golden Crispy Sushi

  Golden crispy sushi features fresh raw fish and seasoned rice, coated in a light batter and deep-fried to a golden crisp, offering a satisfying crunch and delicate flavor.
• 

  Black Pepper Sausage

  Black pepper sausage is made from pork seasoned with black pepper, salt, sugar, and soy sauce, then stuffed into casings and steamed or pan-fried. It has a light brown color, firm texture, and rich black pepper aroma.

Reviews