Zangshu Lamb and Lobster (Yixiangcheng Branch)
特色菜 · ⭐
No. 110, Building 6, Youxin Yixiang City
China trip · China travel
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Dishes
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Spicy Lamb Spine SoupRed broth lamb spine is a dish featuring lamb vertebrae, typically simmered with chili, Sichuan pepper, ginger, scallion, and star anise. After blanching to remove odor, it's slowly stewed with spices until tender and flavorful.
Lamb and Lamb Tripe DishA dish made with lamb and lamb tripe, slow-cooked or braised until tender, offering rich flavor and satisfying texture.