Zhang Lao Xiao's Authentic Qiqihar BBQ (Acheng Branch)
烧烤 · ⭐ 3.4
Room 402, Unit 4, Building 13, Jincheng Beimen, No. 126, Minquan Dajie

Dishes
Stir-Fried Beef with AccompanimentsA Chinese dish featuring beef stir-fried with vegetables or tofu, seasoned with savory sauce and served as a flavorful main course.
Cold-mixed dried tofuCold-mixed dried tofu is a chilled dish made primarily from dried tofu, sliced or shredded and either blanched or directly mixed with seasonings. Common ingredients include cucumber, carrot, and cilantro, combined with soy sauce, vinegar, garlic, chili oil, and sesame oil.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.