He Niu Baozi (Fenghe Plaza Branch)
小吃快餐 · ⭐ 4.4
Fenghe Plaza, Zone A, 12 Zhongshan Road (Hong Kong), Floor 1
Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
He Niu Beef BunA traditional Chinese steamed bun filled with seasoned beef, known for its soft dough and savory filling.
Small Braised Tofu BrainA traditional Chinese dish made with soft tofu brain simmered in a savory sauce, known for its smooth texture and rich flavor.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Fresh Meat BunOur signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
Mixed Grain Eight Treasure PorridgeEight Treasure Porridge is a hearty dish made from various grains, including rice, millet, red beans, mung beans, peanuts, lotus seeds, red dates, and longan. Wash all ingredients, boil in water, then simmer until soft and thick.
Osmanthus Red Bean BunGuihua Red Bean Bun is a traditional Chinese pastry featuring red bean paste as the filling, wrapped in soft dough and dusted with fragrant dried osmanthus flowers. After steaming, it turns into an enticing golden yellow.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Red Bean BunsA sweet Chinese pastry filled with red bean paste, featuring a soft outer dough and a smooth, rich filling.
Old-Style Red Bean BunA traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth, sweet interior.
Carrot and Three Delicacies DumplingsA savory dumpling filled with carrot, pork, and shrimp, steamed to perfection for a rich and balanced flavor.
Kidney Bean and Pork DumplingsA steamed dumpling filled with seasoned mung beans and pork bits, offering a savory and tender bite.
Bean Paste Pork BunSteamed pork and broad bean paste buns made with flour dough and filled with minced pork and broad bean sauce, steamed to perfection.
Egg Milk Fried Dough StickEgg milk oil stick is a fried dough made primarily from flour, eggs, and milk. The dough is mixed, rested, shaped into long strips, then deep-fried until golden and crispy on the outside, soft inside.
Qingdao Old Sweet PorridgeA traditional Shandong dish made with millet porridge and ingredients like tofu skin, vermicelli, seaweed, and peanuts, seasoned with salt and sesame oil.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
Black Rice Eight Treasure PorridgeBlack rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.