Zheng Shun Zhai (Jinding Street Branch)
小吃快餐 · ⭐ 3.7
No. 36-4, Jinding Street

Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Pork Rib SausagePork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Smoked Wood ChickenSmoked wild chicken is a traditional delicacy, primarily made with wild chicken. After marinating, the chicken is smoked in a specially designed smoker using fruitwood or tea leaves until the meat is fully cooked and well-seasoned.
Boiled Sheep HeadWhite Water Lamb Head is a traditional dish primarily made with lamb as the main ingredient. The preparation method mainly involves carefully processing the lamb head, boiling it in hot water until cooked, and then serving it with specially prepared seasonings.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Braised Pork Face with SauceStewed pig face with soy sauce, cooking wine, star anise, and cinnamon until tender, then reduced to a savory sauce.
Spiced Pig EarSpiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.
Chicken SausageChicken sausage is a type of sausage made primarily from chicken meat. Chicken breast or thigh meat is minced and mixed with seasonings, then stuffed into sausage casings and steamed or boiled. The finished product has a delicate texture and elasticity.