Li Qing Dabie Mountain Goose Hot Pot (Dangtu Road Branch)
火锅 · ⭐ 4.0
100 meters south of the intersection of Linquan Road and Dangtu Road, beside the west gate of Jingtai Winner Plaza Community
Dishes
Medium-sized Goose Hot PotMedium-sized goose hot pot features fresh goose meat as the main ingredient, combined with common ingredients such as potatoes, Chinese cabbage, and tofu, slow-cooked with traditional hot pot base. The broth is rich and fragrant, with tender goose meat that melts in the mouth.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Braised Goose HeadA traditional dish made by slow-cooking goose head with spices and soy sauce, resulting in tender, flavorful meat.
Braised Goose GizzardA traditional Chinese dish made by braising goose gizzards in a savory sauce with spices like star anise and cinnamon.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Old Goose SoupOld goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Crunchy Bread CakeA traditional Chinese snack made with a base of flatbread and crispy fried rice cakes, often served with minced meat and vegetables.
Goose Meat and Offal Hot Pot BaseA rich hot pot base made from goose meat and offal, simmered with special spices for a savory flavor.
Goose Soup Hot PotA hot pot dish featuring goose broth as the base, simmered with herbs and spices, served with sliced goose meat and vegetables for dipping.
Goose Blood Hot PotA Sichuan dish made with goose blood, pork blood, and vegetables, simmered in spicy broth for a rich, numbing flavor.
Goose Blood and Vermicelli SoupA soup made with goose blood and vermicelli, seasoned with ginger, garlic, and scallions for a fresh and savory taste.