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Sheng Bo Dian Japanese Fried Pork Cutlet (Wangsheng Wanxiang Hui Dian)

日料 · ⭐ 4.5

Level L329 & L330, 3rd Floor, Wangjing MixC World, Guangshun North Street

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Crispy Pork Cutlet with Layers

  Pork cutlet katsu is a dish made from pork tenderloin, sliced thin and layered, then coated in starch and egg, dipped in breadcrumbs, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy and layered.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Japanese Takoyaki

  Japanese takoyaki is a street food from Japan, made with octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, topped with green onions, seaweed flakes, and fish roe. It has a crispy exterior and soft interior.
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  Stir-Fried Beef with Egg

  Sautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  腰内芦笋卷

  腰内芦笋卷以猪腰内膜为外皮，包裹新鲜芦笋段，经焯水处理后卷成卷状，蒸制或煎制而成。主要食材包括猪腰内膜、芦笋和少量调味料。
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  Napa cabbage

  Napa cabbage is a dish primarily made with cabbage as the main ingredient, typically shredded and stir-fried or served cold. During preparation, garlic, soy sauce, vinegar, and sugar can be added for flavor, and meat or seafood may be included to enhance taste. Common methods include stir-frying, spicy-sour stir-fry, or using it as an ingredient in soups.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Golden Shrimp Cutlet

  Golden shrimp cutlets are made with fresh large shrimp, peeled leaving the tails intact, and the backs opened to remove the intestinal vein, then washed clean. Marinated briefly with rice wine, salt, and pepper powder, they are coated with breadcrumbs or frying powder and deep-fried in hot oil until golden and crispy. Finally served with your choice of sauce, presenting a golden color and a crispy exterior with tender interior.
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  Black Pepper Beef Stack

  Black pepper beef roll is a dish made by layering beef slices and vegetables, then stir-fried quickly to retain tenderness. Main ingredients include beef, onion, green pepper, and red pepper, seasoned with black pepper.

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