Close

Yihe Rice Noodles (Huayuan Road Branch)

小吃快餐 · ⭐ 3.6

No. 785 Huayuan Road

Dishes

• 

  Braised and Grilled Sausage

  Lu烤肠 is a dish made primarily from pork intestines, stuffed with seasoned meat paste, then braised and grilled. It's first simmered with spices and seasonings, then baked or charcoal-grilled until the surface is slightly charred and the inside is fully cooked.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
• 

  Pan-Fried Dumplings

  Pan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
• 

  Signature Chicken Rice Noodles

  A flavorful dish featuring tender chicken cubes and rice noodles in a savory broth, garnished with vegetables for a balanced taste.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
• 

  Doubia Handmade Rolled Noodles

  A delicate handmade rolled noodle made from premium flour, steamed and served with a secret sauce and fresh vegetables.
• 

  Chicken Szechuan Noodles

  A spicy and tangy noodle dish made with chicken, fermented vegetables, and chili oil, served in a savory broth.
• 

  Duck Blood Rice Noodles

  Duck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.

Reviews