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Qunyi Dumpling (Central Hospital Store)

小吃快餐 · ⭐ 3.7

No. 22-11, Kaiping Road

Dishes

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  Three Delicacies Pancake

  Three-delight dumplings feature a flour-based wrapper filled with a mixture of shrimp, pork, and egg. The filling is evenly blended, wrapped in rolled dough, and pan-fried until golden brown on both sides.
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  Premium Pork Pie

  A savory pie made with premium pork filling, encased in a flaky crust and pan-fried to golden perfection.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Handmade Flower Bun

  Hand-pulled flower rolls are made from flour and yeast, fermented, kneaded, rolled thin, folded, cut into segments, shaped by hand into petal-like forms, then steamed. They are beautifully shaped and have a soft, elastic texture.
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  Signature腊八 Porridge

  A rich and sweet porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, and dates, slow-cooked to perfection for a traditional festive treat.
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  Spicy Chicken Pastries

  Spicy chicken pastries made with tender chicken and aromatic spices, wrapped in a crispy pastry shell and pan-fried to perfection.
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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Classic Beef Pie

  Classic beef pie features seasoned ground beef and onions wrapped in a flaky crust, baked to golden perfection.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.

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