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Minlun Ice Parlor (Honghui City Branch)

粤菜 · ⭐ 4.1

No. 80 Hebei Road, Honghui City Shopping Center, 1st Floor, Unit H-134-02

Dishes

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  Signature Hong Kong Lemon Tea

  A refreshing blend of black tea, fresh lemon slices, and sweet syrup—classic Hong Kong-style iced tea with a tangy twist.
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  Ming Lun's Signature Custard with Drizzle

  A Hong Kong-style dessert featuring a silky egg custard base drizzled with rich condensed milk, creating a delightful contrast of textures and sweetness.
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  Freshly Baked Custard Tart

  A freshly baked custard tart with a flaky crust and creamy filling, made from eggs, milk, and sugar.
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  Wongok Pineapple Bun

  A Hong Kong-style bun with a crispy, pineapple-like crust and soft, sweet interior, made from flour, sugar, butter, and eggs.
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  Satay Beef Cheese Soup Ramen

  A flavorful instant noodle dish featuring tender beef stir-fried in satay sauce, simmered in a rich cheese broth, and served with ramen noodles.
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  French Toast with Condensed Milk

  French Toast with Condensed Milk is a classic Hong Kong-style café dessert. Main ingredients include thick-sliced white bread, eggs, milk, and sweetened condensed milk. The bread slices are soaked in a mixture of beaten eggs and milk, then pan-fried in butter until golden brown and crispy on both sides. It is served drizzled or dipped with sweetened condensed milk, resulting in a crispy exterior, soft interior, and rich eggy, milky sweetness.
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  Braised Chicken Wing Rice with Meat Sauce

  Chicken wings braised in a savory meat sauce, served over rice for a rich and satisfying meal.
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  Cheesy Mustard Fries

  Crispy fries topped with creamy cheese sauce and a spicy mustard drizzle, offering a bold flavor combination.
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  Tomato Seafood Pasta

  Tomato Seafood Pasta features Italian noodles tossed with shrimp and squid in a rich tomato sauce, offering a savory and tangy flavor.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.

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