Shenghe Bay Xin Ji Cuisine
冀菜 · ⭐ 3.7
No. 254 Xinghua North Road, Xinji Town (near Xinji Leather City)
Dishes
Seven-color Nut DelightA colorful cold dish made with mixed nuts and seeds, seasoned with a secret blend of spices. Popular in Yunnan cuisine for its vibrant look and crunchy texture.
Stir-Fried Bok ChoyStir-fried bok choy is a home-style vegetarian dish using fresh bok choy as the main ingredient. Wash and cut the bok choy, sauté minced garlic in hot oil, then quickly stir-fry with bok choy and season.
Fennel Vermicelli LoafA steamed dish made from vermicelli, fennel, and eggs, offering a soft texture and aromatic flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.