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L'opus Le Fa Restaurant

西餐 · ⭐ 4.7

Unit S1, 1st Floor, Lujiazui Binjiang Center, No. 5179, Binjiang Avenue, Tangqiao Subdistrict (entrance on Runjiang Road)

Dishes

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  Le Fa Shi Ri Salad

  Le Fa Shi Ri Salad is a cold salad made with fresh vegetables such as lettuce, cucumber, and carrot, combined with a special dressing. It has a refreshing taste and is suitable for summer.
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  Country Beef

  A traditional home-style dish made with beef and vegetables like potatoes and carrots, slow-cooked to tender perfection with rich, savory flavors.
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  Bacon Mushroom Pasta

  A dish made with pasta, crispy bacon, and sautéed mushrooms in a creamy or oil-based sauce.
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  Beef Carpaccio

  A classic Italian cold dish made from thinly sliced raw beef, seasoned with olive oil, lemon juice, black pepper, and salt for a fresh and tender flavor.
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  Slow-Roasted Wagyu Tongue

  Slow-roasted wagyu tongue is made from high-quality wagyu tongue, marinated and cooked at low temperature, with a tender and juicy texture and rich meaty aroma.
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  Napoleon Cake

  Napoleon cake is a French dessert made by stacking multiple layers of crisp pastry with light and smooth cream filling. The pastry is created by repeatedly folding dough with butter and baked until golden and crispy; the cream filling is made from fresh cream and sugar, whipped to a dense and细腻 texture. Together, they create the unique layered structure and rich taste characteristic of Napoleon cake.
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  Sardine Egg Salad

  A salad made with sardines and boiled eggs, mixed with vegetables and a creamy dressing for a savory, satisfying dish.
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  Berry Glazed Pork Ribs

  Pork ribs marinated in berry sauce and slow-roasted for a sweet and tangy flavor.
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  Berry Pork Ribs (Signature)

  Fresh pork ribs are marinated with a variety of berry sauces and slow-roasted, resulting in tender and juicy meat with a perfect blend of fruit and meat flavors.
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  海鲜馅饼

  海鲜馅饼是以鲜虾、鱿鱼、蟹肉等海鲜为主要食材，搭配蔬菜和调味料制成馅料，包裹在面皮中，经煎制或烘烤而成的食品。
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  Grilled Beef Country Meal (Pumpkin)

  Grilled Beef Country Meal (Pumpkin) is a rustic dish made with grilled beef, pumpkin, potatoes, and vegetables. It is mainly cooked by grilling, offering a delicious and simple flavor.
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  Roast Pork Country Meal (Black Rice)

  Roast Pork Country Meal (Black Rice) is a rural-style dish made with roast pork and black rice. The main ingredients are pork leg and black rice, prepared through marinating, roasting, and cooking.
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  Roast Chicken Meal

  A complete meal featuring a whole roasted chicken, tender and flavorful, served with vegetables and rice or bread.
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  Classic Escargot

  Classic escargot features fresh snails baked in garlic butter with herbs, a traditional French appetizer.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Pan-Seared Scallops

  Fresh scallop meat pan-seared in butter and olive oil until golden, served with a hint of lemon for a delicate flavor.
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  Lobster Seafood Rice

  Lobster seafood rice features fresh lobster, squid, mussels, and other seafood cooked with rice in a savory broth, creating a rich and aromatic dish.

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