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Little Monster Crab and Meat Pot (Jinjue Wanxiang Black Gold Store)

鱼鲜 · ⭐ 4.6

7th Floor, Jinjue Wanxiang Commercial Plaza, Zhongxing Zuo Street No. 2

Dishes

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  Unlimited Rice

  Unlimited rice is a complimentary side dish served in unlimited quantities, typically steamed from high-quality rice for a soft and slightly sweet taste.
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  Chicken Feet Stew for Two

  A hearty stew featuring chicken feet and vegetables, slow-cooked to tender perfection.
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  Monster's Signature Pork Stew

  A hearty stew made with fresh pork and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Prawn and Pork Rib Stew

  A savory stew combining tender prawns and succulent pork ribs, simmered in a rich broth that blends seafood and meat flavors.
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  油炸小馒头

  油炸小馒头是将发酵好的小馒头放入热油中炸制而成的食品，主要食材为面粉、酵母和水。制作时将面团揉匀后分成小剂子，搓圆后静置发酵，再放入油锅中炸至表面金黄酥脆。
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  Century Egg Tofu Pudding

  Preserved egg tofu salad is made with soft tofu and chopped century eggs. After chilling, the tofu is cut into small pieces and mixed with diced century eggs, then seasoned with soy sauce, sesame oil, and scallions.
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  Braised Spare Ribs and Pig Trotter Stew

  Braised spare ribs and pig trotters simmered in a secret sauce, resulting in tender meat and rich broth.
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  Crab and Prawn Stew

  A savory stew featuring fresh crab and prawns, simmered with aromatic spices and vegetables.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Garlic Butter Butterfly Shrimp with Vermicelli

  Fresh butterfly shrimp steamed with garlic butter and vermicelli noodles, creating a savory and aromatic dish.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
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  Spicy Frog Legs in Clay Pot

  Spicy Frog Stew is a dish featuring frog legs as the main ingredient, cooked with various spices and chili peppers. The frog meat is tender and absorbs the essence of the spicy and numbing broth, resulting in an appealing color and aroma. When served, the frog meat is flavorful, spicy, and fragrant, with a rich sauce that delights diners.

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